Food additives have been demonized. Luo Yunbo believes that food additives are associated with the modern food industry. If there are no food additives, today's food is definitely not so colorful. Such as ham, sausage, and so on, if there is no food additives will disappear, and the traditional salting of large intestine, bacon, smoked intestines and other nitrite content will be more serious, the safety is much lower than the current use of food additives . The rational use of food additives can ensure food safety. Some foods that do not use food additives may cause greater problems.

Luo Yunbo said that like antibiotics, we cannot abuse it, but we cannot do without antibiotics. We cannot say that because people have abused antibiotics, they will not produce antibiotics. Even some merchants still use this as a “straw” and hit the “no food additives” brand. It is impossible to have no food additives. No food additives in Shantou is a “death”.

Chai eggs are not necessarily safe

Another misconception is that natural foods must be safe.

First of all, natural foods are basically gone. Like firewood eggs, chickens are the easiest to carry toxic substances. Chickens are very likely to eat pesticides that come out of pesticides. These pesticides also adhere to eggs. Industrialized eggs, as long as the feed, medication control, strictly in accordance with scientific norms, is absolutely safe than the firewood eggs.

Is organic food safer? Not because organic foods do not use pesticides or chemical fertilizers, it is equivalent to affixing a safety label and it is safe. Many agricultural crops, if not using pesticides, will result in even greater safety risks. Such as organic corn, organic peanuts, because there is no use of pesticides, chemical fertilizers, the probability of infection of pests will greatly increase, it will greatly increase the possibility of mildew, the resulting fluoxacin can cause cancer.

Genetically modified foods are not scary

GM foods have also been demonized. Luo Yunbo analyzed that it was also because people did not understand that the food that humans eat now consists of living organisms, and it contains thousands of genes. Often, “a mouthful of mouthfuls eats genes.” Today’s crops are in nature. Gene exchanges and conversions are also taking place every day.

“We have eaten pork for thousands of years and have eaten a lot of pig genes. We haven’t seen which ears are big, and it’s impossible for them to be pigs.” Luo Yunbo laughed.

Since genetically modified foods are safe, why should they be supervised? Luo Yunbo believes that since genetic modification itself is a technical means, people can use genetic means to solve certain diseases, and they can use this as biological weapons to disrupt and do bad things, just like Like a computer program, you can make a good program for everyone to use, or you can compile a virus to make it worse.

There are also some rumors in the society: Americans never eat GM stuff. This actually does not exist, and Americans are the countries that eat the most genetically modified foods. Because in their food, it is basically inseparable from what is genetically modified and what is non-genetically modified. Some of the main food ingredients are genetically modified products such as soybeans and corn.

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