Two modes of rapeseed interplanting

Set of winter vegetables and watermelons

 

This model makes full use of the solar thermal energy and land resources between the two seasons of oil rice, increasing the multiple cropping index, usually 120 kg of rapeseed per mu ; 1000 kg of winter vegetables ; 2200 kg of watermelon ; 450 kg of rice .

 

　　 1. Configuration: Before the transplanting of rapeseed, the field will be formed into a 220 cm wide ( including ditch ) kneading surface. Four rows of rapeseed seedlings will be transplanted on both sides of the rapeseed, and a 60 cm pre-planted zone will be planted in the middle to plant winter vegetables. After the winter vegetables are harvested, watermelons will be planted. .

 

　　 2, Technical Note: canola seedlings or early September live mid-October; on watermelon seedling raising mid-March, after 4 months late planting watermelon close preserved vegetables, and stamped plastic film or cover a small shed, watermelon spacing of 50 cm acres planted 650--700 strains remain a two vine pruning fruit in late May after the harvest Rape allowed to grow watermelons in early July harvest; choice of rice early maturing rice varieties, mid-June on fat dry nursery bed, on July Transplanted in the middle of the field, harvested in mid- October .

 

Set of winter vegetables, corn pickled soybeans

 

This model makes full use of the light and heat energy and land resources of the two seasons of oil beans ( dry crops ) , usually 120 kg of rapeseed per mu ; 1000 kg of winter vegetables ; 250 kg of fresh corn cobs ; 160 kg of soybeans .

 

Rape, preserved vegetables seeding as above; March corn seedling raising mid to late March or sterile milk in plastic tray seedling transplanting in mid-April after transplanting preserved vegetables close second line; press 35X20 cm row spacing after canola harvest demand soybeans per acre 15000 points; corn harvest began in mid-June, fresh bar, closed in mid-July, grain, soybean harvest in early October.

 

Source: Food Partner Network