The normal maturity of leek is about 20 days. Generally speaking, the leek is “seven leaves open,” which means that the leek grows with seven leaves. Now, the leek is large, fleshy, and good in color. Three or four leaves are on the market, and the maturity period is only about five days. Amaranth is a vegetable that is extremely prone to insects. Who can see the "chicken bug" now? That's because a lot of pesticides kill it, and the fertilizer makes the leek grow "good." It is very convenient for people to eat leeks now. You can eat them with water and rushing. The previous leeks are very troublesome. Nowadays, leek is the most toxic, and it is among the best in vegetables. Be careful when eating. Especially the amaranth root, the most dangerous, vegetable farmers use 1605 soaking roots. Therefore, when cutting amaranth, the first knife near the root must be thrown away. When choosing amaranth, don't buy leaf width and leaf less. It is best to buy those small, purple roots, many leaves, narrow leaves, and thick amaranth. Such amaranth contains relatively little pesticide residues.

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