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Roughage has a coarse texture, large volume, and poor palatability, making it difficult to digest. However, it is rich in minerals and plays a vital role in supporting the bone development of livestock and poultry. When properly processed—such as by cutting or crushing—it becomes easier for animals to consume and digest, helping to prevent issues like hunger and diarrhea.
There's an old saying among farmers: "An inch of grass is worth three knives," emphasizing the importance of proper preparation. By chopping forage into shorter lengths, feed efficiency can be improved by about 20%, and the utilization rate can increase by around 15%. For example, cow fodder should typically be crushed into 4-6 cm pieces, while sheep feed should be even shorter to enhance digestion.
Mechanically pulverizing straw not only makes feeding more convenient but also improves the mixing of digestive juices with the chyme, reducing energy expenditure during digestion and increasing overall feed efficiency. This process helps animals absorb nutrients more effectively.
Hard forage, such as stems, leaves, and seeds, can be softened through salinization, saccharification, ammoniation, or microbial fermentation. These treatments improve palatability and make the feed easier to digest and absorb, which is especially beneficial for ruminants.
When feeding roughage, it’s best to start with coarser materials first. This allows animals to eat more of the roughage when they are hungrier, and then you can supplement with concentrates or high-quality forage based on their nutritional needs. This method not only saves feed but also maximizes the use of roughage by ruminant animals.
However, roughage usually contains lower levels of vitamins. Therefore, it’s important to include some green, juicy, or sprouted feeds in the diet to ensure a balanced nutrition. This helps maintain the health and productivity of the animals.
It’s crucial to vary the types of roughage fed to livestock and poultry. Feeding only one type for a long time can lead to nutritional deficiencies and even health problems. For instance, prolonged feeding of wheat straw to cattle and sheep may cause ruminal stasis, while horses may suffer from indigestion. A diverse diet ensures better health and performance.