When farmers grow cucumbers, the bitterness of cucumber sometimes occurs. The incentives for cucumber bitterness are roughly three: the breed itself is genetic; the environmental conditions are abrupt; the cultivation management is out of control. The techniques to prevent cucumber bitterness are as follows:
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Connection: socket
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Pressure rate: SCH80
1. Try to avoid the use of leaf-colored dark green varieties. Because of the dark green color of the cucumber, the bitterness content is higher, and the varieties with lighter leaf color should be used.
2. Appropriately increase the temperature of the shed When the indoor temperature of the shed is lower than 13 °C for a long time, the root system is poorly developed, the absorption capacity of fertilizer and water is weakened, the growth of melons is slow, and the accumulation of bitterness is increased.
3. Less application of nitrogen fertilizer and chicken manure with fertilized organic fertilizer. Note that when applying manure, do not mix chicken manure, because chicken manure can easily cause cucumber to grow and grow bitter.
4. When carrying out 2 to 3 true leaves of smoked tobacco seedlings in the shed, put light smoke (burning straw, straw) into the shed, and close the 2-3 days and nights to increase the number of female flowers, increase the strong melons, and reduce the accumulation of bitterness.
5. Fill the magnetized water to install a magnetizer at the pump outlet to magnetize the irrigation water. The cucumber watered by the hydrating water has good growth and strong disease resistance, and can prevent the bitterness from being deposited in the melon.
6. Soak the water to bitterness Once you find a cucumber with a bitter taste, pick it up or put it in clean water for one night after purchase, you can reduce or remove the bitterness.
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