Microbial fermented feed is increasingly being adopted in modern animal farming due to its ability to replace antibiotics and other chemical additives. This type of feed is produced by using microorganisms to break down anti-nutritional factors present in plant, animal, and mineral-based materials under controlled conditions. The main raw materials are typically agricultural by-products, which are transformed into high-quality feed for livestock and poultry. The resulting products are rich in nutrients, non-toxic, and easy to digest. Common microbial strains used in this process include *Bacillus subtilis*, *Lactobacillus*, *Acetobacter*, *Bacillus licheniformis*, *Bacillus natto*, and *Bacillus cereus*. Microbial fermented feed can be further categorized into solid-state fermentation products, single-cell proteins, bacterial protein, amino acids, enzyme supplements, and probiotics. One of the major benefits of microbial fermented feed is its positive impact on animal health. It helps reduce the incidence of diarrhea in weaned piglets and enhances their daily weight gain. By promoting the growth of beneficial gut bacteria and inhibiting harmful ones, it supports a healthier digestive system. Yeast cells, often used in these formulations, are packed with essential nutrients such as protein, B-vitamins, fats, sugars, and enzymes. These components not only support the nutritional needs of young animals but also improve feed efficiency and overall growth performance. In addition, microbial fermentation improves the quality of proteins in feed while reducing the crude fiber content. During the fermentation process, microorganisms help break down poor-quality plant or animal proteins, converting them into more digestible microbial proteins. They also reduce the presence of toxins and increase the palatability and digestibility of the feed by 12 to 16 percentage points. Moreover, microbes produce growth-promoting substances that further enhance animal performance. Another advantage is the cost-effectiveness of using microbial fermented feed. For example, incorporating corn stalk powder fermented feed into broiler diets can lower feed costs while simultaneously improving meat quality. This makes it an attractive option for farmers looking to optimize production without compromising on quality. Overall, microbial fermented feed represents a sustainable and effective alternative to traditional feed additives, offering multiple benefits for both animal health and farm profitability.

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